When Nobody Knows Bar first opened in 2022, it really seemed to live up to its name with its location in an old house on a quiet, narrow alley. However, its February 2025 move to newer, more upscale premises on WenXin Road, Sec. 3 has definitely given it a higher profile among customers, with the added convenience of the Wenxin Yinghua MRT Station just 200 meters away.
An arched doorway leads into a warmly lit interior with an eight-person bar, a dozen table seats and, through a curtain at the back, a more private-feeling lounge with cushy leather seating for 18. According to Daniel Wu, who mixes drinks behind the well-stocked bar with fellow bartender Shao Yu, the drinks and food menus have been upgraded every six months to keep things interesting. The two colleagues' 10 creative signature cocktails (NT$400) are all named after movies (noted in Chinese, although the bartenders can explain in English), such as Daniel's "Cast Away", a white and dark rum-based tropical-style drink with
Nobody Knows Bar continues to put good effort into its mostly Chinese food offerings which, Daniel notes, aim towards being "not too little and not too much". Customer-favorite main courses (NT$200-480) are the pork-filled Spicy Chili Wontons, larger Spicy Shrimp Dumplings, and Radish Cake, first deep-fried and then wok-fried with bean sprouts. Another favorite is the vegetarian, southern Taiwan-style Caramel Tomato (NT$150), made with ginger, soy sauce and sugar. Various other appetizers and fried dishes are also served.
There are also 13 classic cocktails (NT$380-400), from the Negroni to Hemingway Daiquiri, and the bartenders are happy to customize cocktails on request. If you're looking for something else, there is a decent selection of whiskies, wine, gin, tequila and other spirits, plus 18 Days Taiwan Draft Beer on tap and bottled Duchesse de Bourgogne Belgian ale (both NT$250).
Nobody Knows Bar無人知曉於2022年開幕時，確實名副其實地位於一棟老宅、安靜狹窄的巷弄中。然而，隨著2025年2月搬遷至文心路三段嶄新時尚的店址，酒吧的能見度大幅提升，加上距離捷運文心櫻花站僅200公尺，交通便利性也大大加分。
拱形入口引領客人走進溫暖燈光映照的空間，內有可容納8人的吧檯座位，約12個桌位，後方則以布簾隔出一個更具私密感的lounge區，配置舒適的皮革沙發，可容納18人。站在設備齊全吧檯後方調酒的吳宇恆與夥伴調酒師小宇表示，酒單與餐點每半年都會升級一次，為顧客持續帶來新鮮感。
兩位調酒師共同創作的10款創意招牌調酒（400元）皆以電影命名，（酒名為中文，但調酒師可用英文
此外，酒吧也提供 13 款經典調酒（380—400元），從格羅尼到海明威戴克里，調酒師們樂於依客人要求製無酒精特調。若想換換口味，亦備有威士忌、紅酒、琴酒、龍舌蘭與其他烈酒選擇，另有 18 天台灣生啤及女皇爵紅啤酒（皆為250元）。
Nobody Knows Bar 無人知曉持續在餐點上投注心力，菜色以中式料理為主，吳宇楨形容份量設定為「不會太少，也不會太多」。深受客人喜愛的主食與飽食料理（200—480元）包括：豬肉餡的香辣紅油卜卦手、比一般更大塊的紅油鮮蝦炒手、以及先油炸再快炒豆芽的台炒蘿蔔糕。另一道熱門料理是南台灣風味的素食「南部焦糖番茄」（150元），以薑、醬油與糖調味，店內亦供應多款其他開胃菜與炸物。