Han Mijia
Korean-style marinated crab that started as a sister's craving is now Taichung's most crave-worthy comfort meal.
Discover Taiwan's homegrown cheese scene at this beloved Taichung creamery, where fresh local milk meets island-wide artisanal ingredients.
Editorial slots dripped from the current month's print issue. Updates each week.
Jenny Wu's cozy day-drinking club showcases natural wines, craft beers, and a refreshingly different vibe for Taichung afternoons.
Korean-style marinated crab that started as a sister's craving is now Taichung's most crave-worthy comfort meal.
Jenny Wu's cozy day-drinking club showcases natural wines, craft beers, and a refreshingly different vibe for Taichung afternoons.
Editorial picks, not paid placements. Each room has been visited by at least two editors in the last ninety days. The list refreshes monthly.
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This month: Taichung's biggest shopping plaza opens with 500 brands and rooftop glamping, a craft-beer sports bar concept reimagines dining, and natural wines at Jenny Wu's new day-drinking club.
Read May 2026