Han Mijia
Korean-style marinated crab that started as a sister's craving is now Taichung's most crave-worthy comfort meal.
Discover Taiwan's homegrown cheese scene at this beloved Taichung creamery, where fresh local milk meets island-wide artisanal ingredients.
Editorial slots dripped from the current month's print issue. Updates each week.
Over a quarter-century, Rico Padre has quietly become a dining and nightlife institution among faithful local customers, offering an ambiance completely different from anything else in Taichung.
A modern herbal shop blending traditional Chinese medicine culture with contemporary aesthetics and wellness.
Korean-style marinated crab that started as a sister's craving is now Taichung's most crave-worthy comfort meal.
Jenny Wu's cozy day-drinking club showcases natural wines, craft beers, and a refreshingly different vibe for Taichung afternoons.
Editorial picks, not paid placements. Each room has been visited by at least two editors in the last ninety days. The list refreshes monthly.
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The Taichung International Dance Carnival turns four districts into a stage on Sept. 12-13, plus a Portuguese bistro, a herbal-tea apothecary, Japanese shaved ice, and Compass Fest at 21.