This stylishly attractive bar was designed and opened by Sarah Fu to provide a laidback, intimate-feeling spot to enjoy drinks and some food. The street entrance leads to a covered, open-air seating area with custom-made wooden tables and comfy chairs. A small bar and more tables are located inside, decorated with large photos taken by Sarah and friends during travels in Tibet and elsewhere. The bar is managed by veteran Taichung restaurateur Laurent ("Lolo") Rubio (formerly at La Bodega) and offers San Miguel and Carlsberg draft beers (NT$160-180), house wines, whisky (NT$150-300), shots, nine different Gin & Tonics (NT$180-300) and classic cocktails (NT$180-300), with happy hour specials 6-8 p.m. Tuesday to Friday. Yet another veteran restaurateur, Laurence Howard (formerly at Britannia British Bistro), runs the kitchen and offers a variety of snacks, from Tortilla Espanola to Cheese Pork-Chop, and four main courses (NT$250-320), including Garden Salad, a vegetarian penne pasta dish, healthier sous vide burger, and authentic British-style, hand-battered Fish & Chips.
這家風格時尚、氣氛迷人的酒吧由傅莎拉（Sarah Fu）親自設計並開設，旨在打造一個輕鬆自在、充滿私密氛圍的空間，讓客人能愜意地享用飲品與餐點。臨街入口通往一處有遮棚的半戶外座位區，擺放著訂製木製桌子與舒適的座椅。室內則設有小型吧台與更多座位，牆面裝飾着由Sarah與友人於西藏及其他旅途中拍攝的大幅攝影作品，充滿故事感。
酒吧由資深台中餐飲人Laurent（Lolo）Rubio經營（曾任職於La Bodega），提供生力與薩士伯生啤酒（160-180元）、店內精選葡萄酒、威士忌（150-300元）、各式shots、9款不同的琴湯尼（180-300元），以及經典調酒（180-300元）。並於每週二至週五晚間6點至8點推出歡樂時光優惠。
廚房則由另一位資深餐飲人Laurence Howard（曾任職於Britannia British Bistro）操刀，供應多樣化的輕食，從西班牙馬鈴薯烘蛋（Tortilla Espanola）到起司豬排有，並提供4款主餐（250-320元），包括花園沙拉、素食斜管麵、軟健康的舒肥漢堡，以及道地英式炸魚薯條。