Chill Hill Cottage (formerly Jiu Tong Shan; La Fatté) sits at an elevation of about 800 meters, offering breathtaking scenery in every direction, from drifting mountain mists to sweeping views of a cloud sea. After retiring three years ago, owner Ms. Chu Yu-Wei, formerly general manager of Howard Beach Resort Kenting and Samiling Hotels and Resorts, partnered with friends to transform this lush, tranquil site into a hidden garden on the edge of the city. With its signature white architecture blending harmoniously into nature, it's an ideal retreat for a relaxing meal or peaceful cabin getaway.
A highlight of the estate is La Fatté Kitchen. The spacious semi-open dining area beneath a wood canopy is surrounded by greenery and, from dusk, guests can take in shimmering night views of Taichung. Inside, large glass windows, wooden furnishings and soft hues create a warm, inviting atmosphere. The restaurant seats about 160 guests and private events such as weddings or gatherings can be reserved in advance.
Head Chef Ah-Wen skillfully incorporates creative cuisine and seasonal vegetables into menu items. Signature dishes include the generously portioned Manor Roasted Pork Knuckle (NT$899), featuring tender, juicy meat with crispy skin, garnished with fresh local vegetables. The six-inch Deluxe Pizza (NT$399) may look small but offers rich layers of flavor. Other top recommendations are two guest favorites, Oven-Roasted Salmon Steak and Char-Grilled Pork Ribs (both NT$899). The owner is also deeply committed to ecological sustainability, harvesting pesticide-free fragrant marigolds grown on the estate to craft homemade floral tea, and offering a natural wellness device made from smoked ginger branches, believed to promote relaxation and antioxidant benefits.
For dessert, the handmade caramel pudding is a must-try. Its smooth, delicate texture and subtle milky aroma pair beautifully with slightly bitter, richly flavored caramel sauce. A self-serve beverage and coffee bar (NT$120/person) is also available, allowing guests to enjoy a relaxing afternoon tea in the picturesque setting. Chill Hill Cottage is pet-friendly as well; the owner has long cared for rescued stray cats and dogs, warmly welcomes owners to dine with their pets, and will launch a special pet-exclusive menu this spring.
從山間享樂的山扇，到山頂俯瞰的雲海，在海拔約800公尺處的織丘莊園（前身為酒桶山、法蝶），皆可盡收眼底。曾於銀子福華與長鉅溫泉飯店擔任總經理的氣質美女老闆朱雨薇，3年前退休後，與友人於綠蔭環繞、靜謐宜人的地段，聯手打造這座城市邊緣的秘密花園。園區以白色建築為主體，巧妙結合優雅自然景觀；無論是遠離塵囂、享受一頓悠閒餐敘，或規劃家庭旅遊入住木屋民宿，這裡都相當合適。
拾級而上，夾到織丘莊園的一大亮點：法蝶廚房。木質涼棚下的半露天用餐區空間寬敞、綠意盎然；傍晚時分可遠望台中市夜景，待迷霧緩緩籠罩大地，更添兎如仙境般的氛圍。室內用餐區則以大片玻璃窗引入自然光，搭配木質家具與柔和色調，營造溫暖舒適、靜謐宜人的地段，可容納約160位客人，私人活動如婚禮等聚會得以預先訂位。
主廚阿文師，將創意烹料理與孝節蔬食巧妙融入菜單之中。經典招牌包含份量十足的莊園烤豬腳（899元），肉質柔嫩多汁、外皮酥脆，並以在地鮮蔬點綴；6吋織匯披薩（399元）外觀精巧，卻擁有豐富的口感層次。同樣不容錯過的還有爐烤銀魚排與碳烤豬肋排（皆為899元），皆是人氣推薦。老闆對牛隻保護亦相當重視，會在無農藥栽種的莊園中採集芳香馬蒙菊，自製花茶，並提供以煙烤月桃枝製成，具有舒緩身心與抗氧效果的天然美容儀。
餐後甜點推薦手工焦糖布丁，綿密細緻的口感搭配微苦濃郁的焦糖淋漿，層層襯托出布丁的淡雅奶香。另設有飲料與咖啡自助吧（每人120元），讓顧客除正餐外，也能在優美環境中享受悠閒的午茶時光。此外，織丘莊園亦是寵物友善餐廳，老闆長期收編流浪貓狗，歡迎毛孩爸媽一同前來用餐；並預計於今年春季推出寵物專屬套餐菜單。