Juan Huang moved to Argentina when he was 6 and considers that nation home after 36 years there. Returning to his parents' hometown of Taichung, he opened this friendly, 50-seat restaurant on an alley in the heart of Zhongxiao Night Market six months ago. Winning many local and foreign fans, his six reasonably priced authentic Argentinian charcoal-grilled barbecue main courses (NT$380-980) include the tender, fattier 8 oz. Short Ribs, made with Canadian beef, and 11 oz. American Rib Eye. There's also an American Top Blade Steak and leaner, chewier New Zealand Sirloin, plus a Double Chicken Thigh Steak and Pork Chop for non-beef eaters. All mains come with potato salad and the popular Latin American salsa criolla relish on the side, and also include garlic bread, a wonderfully savory mushroom cream soup, soft drink, and Homemade Panna Cotta. Definitely also try your meat with some homemade green Argentinian chimichurri sauce. Fried sides (NT$80) include Chicken Wings, Fries, and Cheese Sticks, and there is draft San Miguel Beer (500cc, NT$150).
黃盈傑（Juan Huang）6歲時隨家人移居阿根廷，在那裡生活了36年，早已將阿根廷視為自己的第二個家。6個月前，他回到父親的故鄉台中，在忠孝夜市一條巷子裡開設了這間親切友善、可容納50人的餐廳。餐廳迅速吸引許多本地與外國饕客，主打6款價格親民的正宗阿根廷炭火燒烤主菜（380-980元），包括以加拿大牛肉製作、口感柔嫩且油脂豐豐富的8盎司牛小排，以及11盎司美國肋眼牛排。另外，還有美國板腱牛排、較為精瘦有嚼勁的紐西蘭沙朗牛排，並提供雙份雞腿排與豬排，讓不吃牛的客人也有多元選擇。所有主餐皆附馬鈴薯沙拉，與深受歡迎的拉丁美洲莎莎醬 salsa criolla，並搭配蒜香麵包、風味濃郁的磨菇奶油濃湯、軟性飲料，以及自製義式奶酪（Panna Cotta）。強烈推薦搭店家自製的阿根廷香米丘里醬 chimichurri，搭配肉品享用絕是美味。炸物配菜（80元）有雞翅、薯條與起司條，飲品則提供生力牛啤酒 San Miguel（500cc，150元）。