Washington State native Jesse Cochran (JC) launched his American smoked BBQ business in a roundabout way when he started designing BBQ smokers for export to the US and decided he should also test them out. That led to a thriving frozen meats online business 5-6 years ago and, from June 2025, this simple eatery with a handful of counter seats. Reasonably priced meat offerings include the best-selling Smoked Brisket (NT$300) and Jalapeno Cheddar Brisket Burger (NT$210), made in a simpler Texas style with a salt-and-pepper rub and smoked for 22 hours at 102 degrees Celsius. His equally-tasty Louisiana/North Carolina style pork products—including Smoked Ribs (NT$230), Smoked Pulled Pork (NT$170) and Pulled Pork Burger (NT$160)—are prepped with many seasoning and sauces. There is also both pork and beef Bratwurst (NT$130-140), Italian Sausage, and a combo Meat Lovers Platter (NT$790, 2-3 servings), plus NT$70 homemade Coleslaw, Macaroni and Cheese, and Bacon Cheddar Potato Salad. For dessert, don't miss JC's amazing, sinfully rich Cinnamon Rolls (NT$80).
來自美國華盛頓州的 Jesse Cochran（暱稱 JC），以一種相當曲折的方式，創立了美式煙燻 BBQ 事業，起初他設計煙燻爐外銷至美國，並決定親自測試這些設備。沒想到這個過程促成了他在 5 至 6 年前成功經營冷凍肉品線上銷售事業，並於 2025年6月，開設了這間有少量吧台座位的簡約餐館。
店內肉品選擇最受歡迎的有：招牌煙燻牛胸肉（300元）以及墨西哥辣椒切達牛胸肉漢堡（210元）。這些牛肉以軟簡單的德州風格製作，只以鹽與黑胡椒調味，並在攝氏102度下煙燻長達22小時。
同樣美味的選有易斯安那／北卡羅來納風味的豬肉料理，包括煙燻肋排（230元）、煙燻手撕豬肉（170元）以及手撕豬肉漢堡（160元），搭配多多種香料與醬料酸製。此外，店內也提供豬肉與牛肉製的德式香腸（130—140元）、義式香腸，以及適合2-3人分享的肉食愛好者拼盤（790元）。配菜則有每份70元的自製涼拌高麗菜、起司通心粉與培根切達馬鈴薯沙拉。
甜點部分，千萬別錯過 JC 招牌的肉桂捲（80元），香甜濃郁，令人難以抗拒。