Dedicated to brewing the perfect cup, the cafe entrusts bean selection and roasting to baristas and roasters Allen and Jezzy, who utilize top-grade equipment worth almost NT$1 million to carefully oversee every step. Single-origin offerings include Ethiopia Yirgacheffe (NT$200) and Bench Maji Geisha (NT$250), sourced from the birthplace of Ethiopia's Geisha variety, known for its delicate floral aroma, bright fruit notes, exceptional complexity and balance.
The cafe introduces a monthly limited-edition coffee like July's Tsukimino Sakura (NT$180), a hand-roasted medium-light roast with subtle cherry blossom aromas and fruity undertones. For something more indulgent, try Float Coffee (NT$200), an Americano-Haagen-Dazs ice cream combo that beautifully blends sweet and bittersweet flavors. Rich, dense and flavorful Basque Cheesecake, made with Hokkaido cream cheese, is a perfect coffee companion, as is Yumaowu's signature chicken leg bento.
Guests can also pair Yumaowu's signature chicken leg bento and browse curated music and books in the bright, elegant space, enjoying their own unhurried time.
為了做好每一杯咖啡，JK Cafe由咖啡師兼烘焙師Allen與Jezzy，負責選豆與烘焙，並採用近百萬機器設備，希望帶給客人最美好純粹的風味體驗。選品有衣索比亞加雪啡(200/杯)、來自藝妓的發源地-班奇馬吉藝妓咖啡，以細緻花香和明亮的果香為特色(250元)，每個月都推出限定款，如7月限定是月見櫻花180元，手工中淺焙帶香櫻花與果香味，漂浮冰咖啡(200元)以美式+哈根達斯口味冰淇淋，奶香與咖啡苦甜交融，滋味豐富。搭配使用以北海道奶油奶酪製作的巴斯克蛋糕，濃郁紮實形成完美配對，是常上門的熟客必點之一。
客人也能搭配裕毛屋招牌雞腿便當，在明亮優雅窗旁與悠揚謝樂聲階伴下，享受屬於自己的悠閒時光。