Last fall, Coto Makassar's co-owners, Indonesian Nita and American Chris, opened a tiny eatery serving cuisine from Nita's home city of Makassar on Sulawesi island. They've now relocated nearby to much larger premises (seating 50-plus diners) and expanded their menu significantly. Besides previous specialties like the namesake peanut-based Coto Makassar Sulawesi Beef Stew (NT$200), new dishes include the coconut-based Pallubasa Beef Soup (NT$200), Bubur Manado porridge, Sop Konro (beef rib soup), and Konro Bakar (grilled beef ribs). Among other main courses (which include all-you-can-eat white rice) are two variations of Ayam Goreng Sulawesi-style fried chicken; filling chicken, duck, beef and lamb satay dishes (NT$300-350); Makassar-style Nasi Goreng Merah red fried rice; and Gado-gado Indonesian salad. For something sweet, order Pisang Coklat Keju chocolate cheese bananas, Pisang Epe pressed grilled bananas, Sulawesi Es Pisang Ijo green banana shaved ice dessert, and 18 Martabak Indonesian stuffed pancake flavors (NT$250-490/box), from Red Velvet and Pandan to Sticky Rice Choco Cheese. Drinks include Milo-topped Avocado Juice, warm Ginger Milk, coffee, beer and soda.
如今餐廳已遷至附近更寬敞的新址，可容納 50 多位顧客，同時大幅擴充菜單，讓更多人品嚐望加錫料理的多元魅力。
除了原本招牌的 Coto Makassar（200 元），這道以花生醬為湯底蒸煮的望加錫牛肉湯之外，新推出的料理還包括以椰奶為基底的 Pallubasa 牛肉湯（200元）、Bubur Manado（萬鴉老風味粥）、Sop Konro（望加錫牛肋排湯）以及 Konro Bakar（炭烤牛肋排）。
其他主餐有兩種不同風味的蘇拉威西炸雞：份量十足的雞肉、鴨肉、牛肉與羊肉沙嗲（300～350元）；Makassar 式紅炒飯（Nasi Goreng Merah）；以及印尼沙拉 Gado-gado，附白飯無限供應。
想來點甜食，不妨試試 Pisang Coklat Keju（巧克力起司香蕉）、Pisang Epe（炭烤壓扁香蕉）、來自蘇拉威西的 Es Pisang Ijo（綠香蕉剉冰甜品），以及共有 18 種口味的 Martabak 印尼摺餅（每盒 250-490元），口味從 Red Velvet、班蘭（Pandan）到糯米巧克力起司（Sticky Rice Choco Cheese）等應有盡有。飲品則提供淋上美祿（Milo）的酪梨果汁、熱薑奶、咖啡、啤酒及汽水等多樣選擇。