Indonesian native Mariah and her Taiwanese husband offer Indonesian cuisine here with a focus on dishes from the Sunda islands. Facing the Luchuan canal, the attractive corner eatery offers a cozy first floor with indoor/outdoor seating and spacious second floor with more tables. Popular Sundanese dishes (NT$200-300) include Nasi Liwet Ayam Bakar—a fried chicken leg served with tempeh fermented soybean cake, tofu, spicy sambal sauce, and aromatic rice made with lemongrass, bay leaves, dried fish and squid—and Nasi Liwet Pesmol Ikan Nila, featuring fried fish. Among 10 other selections from all over Indonesia are Sumatra's Nasi Padang (NT$250), featuring what Mariah calls the "tastiest beef in the world", and Nasi Kambing Mercon (NT$250), a very spicy lamb dish. Street food specialties (NT$130-200) include Batagor Bandung fried tofu dumplings served with peanut sauce, and Pentol Kriwil Sapi Indonesian meatballs. Various drinks (NT$50-100) include three latte varieties and refreshing Es Soda Gembira ("Happy Soda"), made with sweetened condensed milk, coco-pandan syrup, soda water and ice for a bubblegum-like flavor.
印尼籍老闆娘Mariah與她的台灣丈夫共同經營這間餐廳，主打印尼料理，尤其以巽他（Sunda）地區的傳統風味為特色。餐廳位於柳川河畔轉角，環境舒適愜意，樓設有室內及戶外座位置，2樓空間寬敞，可容納更多用餐客人。
店內最受歡迎的單他料理（200-300元）：包括Nasi Liwet Ayam Bakar，以香茅、月桂葉、小魚乾與魷魚乾煮而成的香料飯，搭配炸雞腿、天貝（發酵黃豆餅）、豆腐及香辣叁巴醬（Sambal）；另一道人氣餐點Nasi Liwet Pesmol Ikan Nila別以香煎鯽非魚為主角。
此外，菜單還提供約10道來自印尼各地的經典料理，例如：蘇門答臘的Nasi Padang（250元），搭配Mariah口中「全世界最好吃的牛肉」；以及Nasi Kambing Mercon（250元），是一道以濃烈辛香香稱的超辣羊肉料理。印尼街頭小吃（130-200元）同樣值得一試，有來自萬隆（Bandung）的Batagor Bandung，將炸豆腐餃搭配濃都花生醬享用；以及Pentol Kriwil Sapi，口感彈牙的印尼牛肉丸。
飲品約50-100元，提供3款香蕉咖啡，以及清爽消暑的Es Soda Gembira（「快樂汽水」），以煉乳、椰香班蘭糖漿、蘇打水與冰塊調製而成，帶有類似泡泡糖的甜美風味。