Located near National Taichung University of Education, Wan Yue Lou is a hidden culinary gem known more through word of mouth than prominent signage or extensive advertising. Embracing a philosophy of understated elegance, the restaurant exudes a refined Japanese aesthetic both indoors and outdoors. It also offers on-site parking, providing added convenience for guests.
Upon entering, visitors are welcomed into a space that reflects the beauty of Japanese design. From the exquisite tableware to the carefully curated art pieces on display, every item was personally selected in Japan and brought back to Taiwan by the owners, Mr. and Mrs. Tseng Wen-hsien. Each piece of tableware showcases its own unique character, while every dish is presented with an artistic touch, creating a dining experience that is as visually captivating as it is delicious.
Under the guidance of senior Japanese chefs and the highly experienced owners, Wanyuelou offers an authentic kaiseki multi-course fine dining experience. Popular dishes include iron-griddle Beef Butter Yaki (NT$450), seasonal Grilled Threadfin (about NT$520), and crispy Ebi Tempura.
The serene, zen-inspired dining space features large glass windows overlooking a Japanese garden personally maintained by the owner. Paired with warm, hospitable service from the landlady, Wanyuelou offers a relaxing, artful experience that has made it a cherished destination for family gatherings and long-time regulars.
Specialty dishes include seasonal offerings such as fresh Sashimi (NT$320-600) and silky Grated Yam with Salmon Roe (NT$180). Another favorite is the seasonal Simmered Bamboo Shoots (about NT$280), served piping hot with "dancing" bonito flakes. An eight-course kaiseki set meal ranges from NT$1200-1800.
位於台中教育大學附近的萬月樓懷石料理，沒有醒目的招牌，也少見高調宣傳，卻是許多饕客口耳相傳的私房名店。店家秉持低調經營的理念，從外觀到用餐皮散發沈德雅緻的日式風格；餐廳重點心附設停車場，讓開車前來的顧客無須費心尋找車位。一是進店內，映入眼簾的是充滿日式美學的空間，從精緻餐盤到各式藝術擺設，首田曾文獻老闆夫妻親自赴日挑選運回台灣，每件器皿都展現獨特質感，讓每一道料理宛如藝術品般呈現在眼前。
萬月樓最吸引人的，草過於對食材與料理工藝的堅持。店內除了有來自日本的資深廚師外，老闆與老闆娘本身也是擁有多年經驗的料理人，雙方共同打造道地日細膩的懷石料理。推薦必點的牛肉奶油燒（450元），鐵板現煎牛肉香氣。
除了料理，萬月樓更讓人沉醉於充滿禪意的用餐環境。懷石料理講究當季食材、精緻擺盤與美學，呈現食材最純粹的風味。透過店位處大片玻璃窗，可欣賞老闆親自整理的日式庭院，四季景致各有風情。用餐時，一邊品味懷石料理，一邊欣賞庭園景色，格外愜意。老闆娘則親切招呼每位客人，讓初次到訪也能感受賓至如歸的溫暖。這間餐廳多年來累積了不少熟客，許多人連年適飯，或家庭聚餐都會回訪，使這裡成為兼具職人精神、人情味與日式美學的懷石料理名店。