Opened in January, this restaurant's authentic, affordable Malaysian-style cuisine is inspired by Malaysia's vibrant street food culture and tailored to Taiwanese tastes, including coconut rice and bento-style meals. For the signature Crispy Roast Pork with Coconut Rice (NT$160), pork is carefully marinated, roasted and finished with lightly caramelized brown sugar, crossing tender, juicy meat in an irresistibly crispy shell, and complementing savory-sweet flavors with fragrant laksa spices. Other favorites include succulent Hainanese Chicken Leg with Coconut Rice (NT$140), perfectly enhanced with a special tangy chili sauce, and Red Curry Beef with Coconut Rice (NT$160), featuring tender beef coated in a rich, aromatic red curry. Each rice set includes generous seasonal vegetables, corn and fried egg; meat selections may also be ordered a la carte. For lighter snacks, there is Southeast Asia's classic Kaya Toast (NT$50), topped with fragrant coconut jam and creamy butter, and the savory, addictive Salted Egg Yolk Fish Skin Fries (NT$90). Adorable signature dessert Mango Shaking Chicken-Shape Pudding (NT$65 if ordered with a meal) jiggles with the slightest touch and blends a silky-smooth texture with sweet mango flavors.
源自馬來西亞熱間的街頭飲食文化，並依照台灣人的口味加以調整，推出椰漿飯及便當式套餐等多樣選擇。每道料理由五星主廚烹飪策劃，風味及品質皆穩定。
招牌首推防沙龍皮皮豬椰香飯（160元），豬肉先經醃製、烘烤，再撒上粗糖炙燒，外皮酥脆、肉質鮮嫩，職甜交織帶有濃郁防香氣。另一道人氣必點的海南雞腿椰香飯（140元）搭配特製酸辣醬，雞腿鮮嫩多汁；紅咖哩牛肉椰香飯（160元）則以香濃辛香的咖哩風味征服味蕾，同樣深受饕客喜愛。以上套餐皆附豐富時蔬、玉米和荷包蛋；肉品可做單點。
香濃奶油與椰漿風味交融的咖椰吐司（50元）與金沙魚皮薯條（90元），也是下午茶的絕佳選擇。飯後別忘了加購超人氣蕉蕉甜點：芒果口味的母雞布丁搭套餐只需65元，即可品嚐小型神似整隻雞、輕盈異動使Q彈搖曳的動感布丁，入口清爽、芒果香甜，為整頓南洋美食畫下完美句點。