Co-owner Joe Ho currently offers nine options (NT$200-300) like Bermuda Wahoo Fish & Tartar, Black Truffle Omelet Bacon, Maple Korean Spicy Chicken, Dill Cream Smoked Salmon, and Roasted Southern Pulled Pork, a moist, savory-sweet blend of pulled pork, white and pickled purple onions and garlic mayonnaise sauce. Packaged in cute blue-checkered takeout boxes, all sandwiches include fries and NT$30 off menu drinks.
A NT$100 upgrade combo features crispy potato wedges (with honey-mustard sauce) and a free black tea or NT$50 off menu drinks, which include teas, coffees, sparkling drinks and four cherry-topped ice cream floats (NT$120-150), such as the Salted Caramel Cola Float. There are also three omelet specials (NT$220-240), Osmanthus & Shiso Plum Fried Chicken, and creamy homemade Burnt Caramel Pudding (NT$130).
The welcoming classic American diner-style setting features a checker-pattern floor, big hanging industrial-style lamps, and seating for about 16 in booths and at a small wall bar.
共同經營者何先生提供9種選擇，價格約200～300元，包括百慕達烤塔魚、黑松露厚蛋培根、楓糖韓式辣雞、時蘿奶油煙燻鮭魚，以及南方慢烤手撕豬肉。南方慢烤手撕豬肉，是一款濕潤多汁、鹹甜風味兼具的手撕豬肉，搭配白洋蔥、醃漬紫蔥醋以反滷味美乃滋醬。所有漢堡都使用可愛的藍色格紋外帶盒包裝，並附醬條以及飲料折30元的優惠。
另外，也可加價100元升級套餐，套餐包含厚切帶皮脆薯，附蜂蜜芥末醬，並可免費享用紅茶，或享有折50元的飲品優惠，包括茶、咖啡、氣泡飲，以及4種上面放有櫻桃的冰淇淋汐水，價格約120～150元。另提供3種墨西哥薄餅，價格約220～240元，還有桂花紫蘇梅炸雞，以及店家自製口感濃郁的焦糖布丁130元。
店內走經典美式餐廳風格：設有棋盤格地板、大型工業風吊燈，約可容納16人，座位包括卡座以及沿牆設置的小型吧台。