This gelato shop was opened by Guido, who studied western cooking in Italy, and Steve, who loves to travel. They serve low-fat, low-sugar, natural, healthy and smooth gelato prepared with quality ingredients and an imported gelato-maker. The four gelato flavors offered daily are prepared with high-grade Madagascar vanilla, pistachios grown in Sicily’s volcanic soil, richly-flavored Japanese Morihan Matcha Tea; and slightly-bitter 70% Cacao Barry chocolate. Two limited-quantity flavors are provided every day and, for one weekend per month, La Porta offers free sampling of fresh inventive flavors such as Thai Tea with Milk; Gong-lao-ping Orange Chocolate; and Dark Lager. Enjoying a cup of strong espresso while eating gelato in-store can make you feel like you’re in Florence. There is also take-out service, gelato gift boxes (NT$80/cup; NT$480/6 cups; NT$900/12 cups) and customized orders.
豐原區豐東路570號 0902-221-875
570, FengDong Rd, Fengyuan Dist
3-9:30 pm (週一公休/closed Mon)
曾到義大利學習西餐的Guido和熱愛旅行的Steve，共同打造衷於原味的義大利冰品店，從原裝設備到修習認證或對原物料的苛求，追求細緻滑順的口感，低脂低甜度、天然健康。每日推出4種基本款和2種限定款，採用風味極佳的頂級馬達加斯加香草，西西里火山岩地質種出的開心果，風味更加香醇，濃郁的抹茶採日本森半抹茶粉，大人風可可巴芮70%苦甜巧克力融口性極佳，週末的快閃口味創意十足，泰式奶茶、公老坪椪柑巧克力、黑啤冰淇淋，完全不怕人吃的每月一日瘋狂試吃日！推薦內用時搭配一杯濃烈的expresso有如漫步佛羅倫斯，同時提供外帶及禮盒 (80元/杯、480元/6杯、900元/12杯) 和商務訂製。
豐原區豐東路570號 0902-221-875 570, FengDong Rd, Fengyuan Dist 3-9:30 pm (週一公休/closed Mon)