With a pizzeria that remains popular after over 18 years in business, it would be easy to keep everything just the way it is. However, Salut owner Danielle Huang isn’t resting on her laurels, making some attractive recent changes that include renovations to give a fresh, more upscale feel to the premises, seating about 50 inside and outside at tables and an indoor/outdoor bar.
More significantly, she has partnered with two new collaborators to offer an exciting new brunch menu and authentic Mexican cuisine. From 9:30 a.m. to 4:30 p.m. on designated days each month (announced via FB/IG by the 28th) Ching Tien Wu serves a full menu of creative brunch-style entrees (NT$230-300), based her handmade zucchini-based “Zoodles” or pitas. This ranges from Roasted Chicken Thigh with Homemade Ranch Dressing + Fries + Soup to the plant-based Beyond Meat (mixed with potatoes and fresh herbs) in Tomato Sauce with Grilled Mozzarella Topping + Fries + Soup. There are also two Fritata options, Falafels (NT$120), and handmade Cinnamon Rolls (NT$90), topped with a gooey mixture of cream cheese, walnuts and brown sugar.
Those hunting for authentic Mexican food will be delighted that Cancun native Fred Ibarra has also started 6-11 p.m. Saturday Mexican Nights at Salut, usually twice a month (check FB) but every Saturday in February. This includes NT$100 chicken, pork and beef tacos wrapped in his handmade soft tortillas; NT$150 chicken, pork, and mushroom quesadillas; and chips with his handmade guacamole, made with his grandmother’s recipe.
Danielle still offers her 16 excellent pizzas (9-inch NT$245-320, 12-inch NT$335-435) made with a wonderfully chewy crust. These are evenly divided between meat choices like Pepperoni and Dragon’s Pizza (sun-dried tomatoes, mushrooms, blue cheese, bacon) and vegetarian ones like Greek, and Spicy Apple (apple slices, hot pepper, sharp cheddar), plus a make-your-own option. Equally tasty non-pizza items include three Calzone options, very tasty Quiche, chicken wings and other fried appetizers, and special desserts/appetizers like Cranberry Nut Goat Cheese balls.
To go with your meal are a good range of bottled beers (NT$130-170), including Red Point craft brews, plus wine by the glass and a good number of cocktails.
Don’t drink and drive
開車不喝酒 喝酒不開車
Salut
西區大業路25-7號
25-7, DaYe Rd, West Dist
(04) 2310-3541
通常營業時間- 5:30-11 pm; 早餐時段 9:30 am-4:30 pm (詳請看臉書); 周一休
不收信用卡/無服務費
Hours: Regular hours 5:30-11 pm; breakfast days 9:30 am-4:30 pm (check FB); closed Mon
No credit cards. No service charge.
營業超過18年的熱門披薩Salut，如果想持續經營，基本上是輕而易舉之事。但是店家老闆黃千容並不因此裹足不前，最近她在店內作了些翻修與調整，使得整體氛圍更高級，這裡室內與戶外多達50個座位，另也有酒吧區。 其中更重要的是她與兩位新的合作方，一同展開店家新菜單，道地墨西哥餐與全新早午餐。在特定的某天早上9:30到下午4:30 (每月28日在臉書或IG會公布)，吳青恬將帶來完整又具創意的早午餐(230-300元)，以櫛瓜呈現手工自製的餅皮或麵條。其中包含烤雞腿搭配田園醬、薯條、人工肉(以馬鈴薯與新鮮草本搭配)番茄湯與烤莫札瑞拉起司。另有兩款鹹派選項、炸豆泥(120元)與手工自製肉桂捲(90元)，淋上黏稠鮮奶油起司、核果與黑糖。 追求道地墨西哥美食的朋友，也一定會因坎昆在地的Fred Ibarra(6-11 pm)而感到欣喜。通常每月兩次的周六墨西哥之夜(詳情:FB)，亦在二月每周六都有。當晚都有100元的雞、豬、牛肉搭配軟捲餅；另有150元的雞、豬與磨菇餡餅；搭配祖母菜單提供的手工酪梨醬與脆餅。 黃千容仍提供16吋脆皮大披薩(9吋: 245-320元; 12吋:335-435元)。這些選項有義大利臘腸與龍的披薩(風乾番茄、洋菇、藍起司、培根)、蔬食披薩有希臘和蘋果口味(蘋果片、辣椒與切達)，另還有自製披薩。除了披薩也可嚐試一樣美味的口袋披薩、好吃的鹹派、烤雞翅與其他炸物。另有可當甜點或開胃菜的蔓越莓與核果羊奶起司球。搭配餐點的飲品有包含紅點的瓶裝啤酒(130-170元)，還有葡萄酒與一些調酒選項。
Don’t drink and drive
開車不喝酒 喝酒不開車
Salut
西區大業路25-7號
25-7, DaYe Rd, West Dist
(04) 2310-3541
通常營業時間- 5:30-11 pm; 早餐時段 9:30 am-4:30 pm (詳請看臉書); 周一休
不收信用卡/無服務費
Hours: Regular hours 5:30-11 pm; breakfast days 9:30 am-4:30 pm (check FB); closed Mon
No credit cards. No service charge.