From our archives, Compass Magazine, Feb. 2002
Jointly managed by Laurent Rubio, Su Bao owner Russell and their friend Benny, La Bodega (which means “wine cellar” in Spanish) is a cozy, friendly place offering a variety of drinks, plus some light food items. San Miguel, Corona, Asahi and a medium draft are all NT$100. Pastis (a French apertif) is NT$50 and Spanish wines like Rioja go for NT$150 a glass. For food, there are Spanish-style sandwiches (ham, sausage and others) from NT$100, and Laurent is hoping to offer Spanish tapas dishes soon. For fun , there are pool and foozball tables.
3, JingCheng 2nd St.
