KAKA Patisserie features meticulously-crafted gourmet pastries made entirely from scratch from fresh, high-quality local organic ingredients. These delicious desserts are intentionally bite-sized and, at NT$50 apiece, allow customers to experience more than one treat at a time. Pastries constantly change according to seasons and the availability of fresh produce. Currently, featured desserts include a Lemon Tart with meringue and matcha sponge cake, Blueberry Tart with fresh blueberry puree, plumb blueberries and cream cheese, a Chocolate Ganache, and a Strawberry Tart crusted with sugar and a mini macaroon. Among a small selection of coffees and teas are Black Coffee, Latte and Roiboos Tea. To support the arts, the patisserie features artworks by local artists on its walls and hosts special evening exhibitions. Special orders can also be made in advance for corporate events. –By Taylor Melton Translated by Anna Yang
西區華美西街1段15-2號; (04) 2310-8123
15-2, HuaMei W St, Sec 1, West Dist
12 pm-7 pm (週三休/closed Wed)
