When Edward Ho and his wife opened this little 13-seat restaurant, they offered just four kinds of ramen. However, in the eight years since then, they have earned many loyal customers and expanded their menu to nine main ramen options (NT$150-320) that highlight Mr. Ho’s special variations on this Japanese favorite. These include both milder/lighter and stronger more traditional Japanese ramen broths. The former category includes best-selling signature dish, Chuan Je Pork Bone Ramen, served with braised pork, cabbage, black ear fungus, a soft-boiled egg and shallots, while the latter includes Thick Salty Pork Bone Ramen. Only served on Fridays, the extra meaty “Meat Boy” Soft Pork Rib Ramen usually sells out within an hour. Diners can select thin or thick noodles, degree of noodle firmness/softness and, in the case of spicier ramen options, the degree of spiciness. There are also two soup-less noodle dishes like Japanese Chashu Fried Noodles, extra ramen add-in ingredients, Asahi beer, sake, umeshu plum liqueur and soft drinks.
107, MeiChuan E Rd, Sec 4, Beitun Dist
(04) 2247-5581
Hours: Thu-Fri 5:30-8:30 pm, Sat-Sun 11:30 am-2 pm, 5:30-8:30 pm (closed Mon-Wed)
No service charge. Cash only.
早期何老闆與太太一同經營這間13人座的餐廳時，店家只提供4款拉麵。然而之後的8年中，店內漸漸多了忠實顧客，並將菜單擴展到9款拉麵選項（150-320 元），突顯了老闆對這日本熱門美食的獨特想法。包含更溫和清淡的拉麵與味道更濃郁的傳統日本拉麵。前者較為清淡的拉麵選項包括熱賣的軟骨排拉麵，以叉燒肉、高麗菜、黑木耳、溏心蛋和蔥花呈現，而後者則是濃厚豚骨拉麵。僅在周五供應的肉男系軟排骨拉麵通常會在一小時內售罄。用餐顧客可以選擇麵條粗/細與軟硬程度，如果選擇更辣的拉麵，也選擇辣度。 菜單還提供兩款乾麵；如野菜叉燒炒麵；另可追加拉麵配料。店家的飲品選項有朝日啤酒、清酒、梅酒和軟飲。
北屯區梅川東路四段107號
(04) 2247-5581
周四、五 5:30-8:30 pm,周六、日 11:30 am-2 pm, 5:30-8:30 pm (周一~三休)
不收取服務費、只收現金