Named after a Hindu sacred plant and goddess, this attractive, cozy Indian restaurant was opened in April by Chandan Singh and business partner/chef Baraf Singh and aims to offer authentic cuisine from their northern Indian homeland.
Served in generous portions, their dishes include some unique items like Handi Chicken or Mutton (NT$350/400)–milder, still flavorful, curry delicacies prepared in a clay pot–and chef’s specialties (NT$350) like Chilli Chicken; Amritsari Fish; and Chicken Lollipop. From Butter Chicken and Palak Paneer to Lamb Korma, a wide range of other traditional, savory Indian favorites includes barbecued tikka dishes (NT$300-370); chicken, lamb and vegetable curries; several Indian rice-based biryani options; and eight kinds of naan bread.
Four weekday lunch sets (NT$189-229) include a curry, plain naan, rice and cold milk tea. Reasonably-priced Indian milk teas and yogurt-based lassi drinks, beers and soft drinks are also available.
1, Lane 13, MoFan St, West Dist
0905-344-045
Hours: 11 am-2:30 pm, 5-9 pm (closed Wed)
這間迷人、舒適的印度餐廳以印度教神聖的植物和女神命名，由 Chandan Singh 和合作夥伴主廚 Baraf Singh 於 4 月開始經營，旨在於提供來自印度北部家鄉的道地美食。
店家的菜餚份量很大，包括一些獨特的食物，如印度雞或羊肉特味飯（350/400元），用砂鍋烹煮到更溫和、美味的咖哩美食；以及廚師精選（350元）如辣椒雞、印度酥炸香料鮮魚與雞棒棒糖。從印度紅醬奶油雞肉咖哩(無骨)、印度波菜燴起司，到蒜味香料羊肉咖哩，以及各種其他傳統印度風味美食，包括窯烤料理（300-370 元）、雞、羊肉和蔬菜咖哩、數種以印度大米為基礎的 印度特味飯選項和8款印度烤餅。
店家還提供4款周間的商業午餐套餐（189-229 元），包括咖哩、原味烤餅、米飯和冰奶茶。還有價格合理的印度奶茶和酸奶拉西飲料、啤酒和軟飲。
西區模範街13巷1號
0905-344-045
11 am-2:30 pm, 5-9 pm (周三休)