Located near Shuinan Market and identified only with a small “Beiping” sign, this little no-frills eatery is a classic Taiwanese family-run “hole-in-the-wall” serving delicious, reasonably-priced Chinese cuisine.
The restaurant was first opened in Taipei about 40 years ago by owner Wang Wei-hua’s father, a native of Shandong province, before moving to Taichung in 1993. Today, Wang, his wife and father offer a variety of dishes, including very popular items like big “guo tie” fried pork-and-leek dumplings (NT$90 for 10); juicy beef “xian bing” Chinese meat pies (NT$50); and four types of thick hand-cut noodle dishes (small NT$70-90, large NT$100-130), including Wood Ear Mushroom Fried Noodles, Minced Pork Sauce Noodles, and Hot & Sour Noodles. There are also boiled dumplings, “cong you bing” scallion pancakes, four fried rice choices, and fried veggies. Fried dumplings and other customer favorites are made in limited quantities and frequently sell out, so it’s best to get there early if you want a taste.
455-3, HuaMei W St, Sec 2, Xitun Dist
(04) 2293-7530
Hours: 11:30 am-2 pm, 5-8 pm (closed Wed)
No service charge. Cash only.
位於水湳市場附近有一個小小的店牌寫著–北平，這間簡約的店是個典型家庭式小館子，供應美味、價格合理的北方味菜餚。
這間餐廳大約在40年前由老闆王偉華的父親在台北開張，來自山東省的他之後於1993年搬到台中。王偉華跟太太和父親提供多款佳餚，其中包含非常受歡迎又飽滿的鮮肉鍋貼(10個90元)、多汁的牛肉餡餅(50元)、與4款刀削麵(小碗70-90元、大碗100-130元)，包括刀削木須炒麵、刀削炸醬麵與刀削酸辣麵。這裡也有下水餃、蔥油餅、4款炒飯與炒青菜。鍋貼與顧客喜愛的餐點皆採限量供應，建議在完售前早點來享用。
西屯區華美西街二段455號之3
(04) 2293-7530
11:30 am-2 pm, 5-8 pm (周三休)
不收服務費、只收現金