April Chiu originally studied architecture but started making bagels and selling them online about two years ago, driven by a desire to offer a softer bagel preferred by Taiwanese. In July, she opened this relaxing, spacious-feeling, simply decorated cafe, with soothing light colors and wooden furniture.
Her selection of 6-7 brunch bagel sandwiches (NT$95-120)–with 3-4 new options added every three months–feature various flavored cream cheese bases that she creates and other ingredients, with either an egg or granola/honey topped yogurt on the side.
Extra bacon, sausage, yogurt and other orders are an added NT$20-30. Best sellers are Country Garlic, Store Manager’s Blueberry, and Pesto Forest, filled with pesto-flavored cream cheese, bacon and tomato.
Other bagel sandwiches include Apple Cinnamon, Garlic Party, and Taro and Meat Floss; plain bagels are also available for sale. Desserts include the Luco Cinnamon Roll (NT$120), reduced-sugar Brownie (NT$100) and Mini Bagels (NT$110 for 11) for kids. For drinks, there are Coffees (NT$110-120), lattes, teas and sparkling drinks (NT$170-180).
0928-182-804
Hours: 11 am-6:30 pm (closed Tue)
Minimum NT$200/person bill. No service charge. Cash only.
95, DaYing W 1st, Nantun Dist
邱心蘋最初學習建築，但大約兩年前開始製作貝果並在網上銷售，因為她提供台灣人喜歡的柔軟貝果口感。 在7月時她開了這間輕鬆、寬敞、裝修簡單的咖啡館，陳設舒緩的淺色木製家具。
精選的 6-7 款早午餐貝果三明治（ 95-120 元），也在每3個月增添 3~4 個新選項。以她製作的各種風味奶油起司為底，搭配其他如-雞蛋或麥片/蜂蜜優格的配料。
顧客以20-30元加購更多的培根、臘腸、優格與其他選項。最受歡迎的選項是香濃招牌、店長推薦與狂饗森林充滿青醬的乳酪醬、培根和番茄。
其他貝果三明治還包含-蘋果肉桂、洋蔥派對與流沙芋見肉鬆，另有原味貝果，路口肉桂捲(120元)、微糖布朗尼(100元)與適合小朋友的迷你貝果(11個110元)。飲品則有咖啡(110-120元)、拿鐵、茶品與微泡飲(170-180元)。
0928-182-804
11 am-6:30 pm (周二休)
每人低消200元；不收取服務費；只收現金
南屯區大英西一街95號