This recently-opened bistro at the intersection of DongShan and HanXi East roads has a loft-style interior with a east-meet-west mix of decorations. The Happy Western Platter (NT$200) includes french fries, chicken wings and onion rings with the chef’s specialty honey mustard and tartar sauces. Fish Roe and Scallop Linguine (NT$450) is prepared with fresh Hokkaido scallops and chewy pasta, while Red-Faced German Sausage Pizza (NT$200) features a crispy thin crust and spicy cheese flavors. The flavorful Rosemary Chicken Leg Meal Set (NT$300) comes with soup of the day, two pieces of bread, salad with vinaigrette dressing, soft drink option, and dessert. Another dish to try is the fresh, creamy Tomato Sauce with Grilled Shrimp Risotto, filled with savory cheese flavors. –By Lin Fu-shan
Translated by Anna Yang
北屯區東山路一段148號 (04) 2435-1223
148, DongShan Rd, Sec 1, Beitun Dist
11 am-2 pm, 7 am-9 pm
